Testimonials

See What Our Happy Guests Say

"I had a great dinner here tonight with my son. Our server (Julia) was so sweet and so good with my son. We had the macaroni beef soup which was really good. My son had noodles with Alfredo sauce and fries, I had the smothered sirloin and loaded baked potato and it also came with peas. The steak was good and cooked perfectly medium rare. The loaded baked potato had a ton of real bacon in it. Usually places just sprinkle a few bacon crumbs on top but this one was packed full. Dessert was giant slices of cheesecake and carrot cake. Both were great. We took home enough leftovers for dinner tomorrow night too."
- Melissa E
"I love GFR. They use REAL potatoes for the hash browns. I don’t think anything was frozen in that restaurant. Even with the place being packed the waitress was attentive and friendly. It’s my new favor place to eat."
- Jason M
"A great relaxing quiet little hometown restaurant. Always good food at very reasonable prices. If you're in the area it's a good place to go. My husband and I had breakfast there and really liked it! We will definitely go again."
- Miller L
"Our first time eating there this evening and was impressed with the amount of selections on the menu. Both of our meals were very good and the young man waiting on us was very attentive with meal satisfaction, refills and to go containers. Will definitely be back."
- Robert H
"I feel calling George's a "family restaurant" groups it in a genre it doesn't belong in. The closest term I could come up with would be a "Fine Dining Family Restaurant". 

My advice to anyone going to George's for the first time would be to look at the menu online before hand. You could easily spend a half hour over an appetizer selecting from its huge menu selection. It's not overwhelming large, like some places that stuff their menus with variations of basically the same plate. Every entree is presented superbly, and sounds delicious. You just may be tempted to order two. The quality of food is so outstanding, the next day leftovers hold very well. Even the fried items..
15-20 mims at 385° and you couldn't tell the difference. Doesn't turn soggy like most next day fried foods. I will absolutely be returning as soon as possible, and I highly recommend anyone to give it a try. There will be something appealing and mouth watering for even the pickiest of eaters. Keep up the great work!!"
- Steph P
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