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SKILLETS

All of our skillets are topped with two farm fresh eggs, served any style. Served with your choice of two silver dollar pancakes or toast.

  • GEORGE’S SKILLET | 13

    Our favorite skillet combination! Ham, sautéed onions, mushrooms, peppers, potatoes, and American.

  • FIESTA SKILLET | 13

    A fiesta for your belly! Sausage, peppers, onions, cheddar, potatoes, salsa, and crushed red pepper flakes.

  • The Meat Lover Skillet | 13

    This one is loaded with ham, crisp bacon, sausage, potatoes, and cheese.

  • COUNTRY SKILLET | 13

    Chunks of ground sausage, sauteed onions, potatoes and cheddar, all smothered with our rich country style gravy.

  • TOP O’ THE MORNIN’ SKILLET | 13

    Corned beef hash mixed with sauteed onions, mushrooms, peppers, potatoes and American.

  • CHORIZO SKILLET | 13

    Homemade chorizo, diced tomatoes, onions, jalapeños, and pepper jack.

  • GYPSY STEAK Skillet | 18

    Sirloin steak, smoked ham, green peppers, onions, mushrooms, Swiss, and American.

  • GREEK SKILLET | 13

    Hand stacked gyro, red onion, spinach, feta, tomatoes, oregano, and tzatziki.

  • GFR SPECIALTIES

    TWO EGG PLATTER | 9

    Served with hash browns and your choice of two silver dollar pancakes or toast.

    Add choice of bacon, sausage links, turkey sausage, sausage patties, polish sausage or corned beef | +2

  • EGGWICH | 11

    Two scrambled eggs, toasted croissant, bacon, avocado, red onion, and Swiss. Served with breakfast potatoes.

  • FARMHOUSE TACOS | 13
    (Before 2pm)

    Hickory-smoked bacon, sausage, home-fried potatoes, and eggs in corn tortillas with cheddar, tomato, diced red onion, cilantro, salsa, and hand-mixed guacamole.

  • THE AMISH HAYSTACK | 14.50

    Biscuit, crispy hash browns, sliced country ham, green peppers, onions, scrambled eggs, sausage gravy, and shredded cheese – ALL STACKED!

  • DESPACITO BURRITO | 12

    Scrambled eggs, chorizo, onions, and cheddar wrapped in a pressed flour tortilla and topped with sour cream, guacamole, and cilantro. Served with breakfast potatoes.

  • GEORGE’S HOMEMADE
    CINNAMON ROLLS | 6.50

  • BREAKFAST CLASSICS

    GFR’S FARMER'S BREAKFAST | 14

    Two eggs any style, two pieces of bacon, two sausage links, two pieces of ham, hash browns, and two pieces of toast or pancakes.

  • TRADITIONAL OATMEAL | 7.50

    With milk and brown sugar.

  • BISCUITS & GRAVY

    Our delicious biscuits smothered with rich country sausage gravy.

    Full Order | 9
    Half Order | 7.50

  • HEALTHY CORNER

  • GREEK YOGURT PARFAIT | 8

    With granola, strawberries, blueberries, and maple-glazed walnuts.

  • BAGEL & LOX | 8

    Toasted bagel, cream cheese, salmon, lettuce, tomato, red onion, and capers.

  • SKINNY B@#C* | 14

    Whole wheat tortilla burrito, egg whites, turkey sausage, spinach, mushrooms, cherry tomatoes, salsa, low-fat cheese, and side of fruit.

  • George's Avocado Toast | 8

    Smashed avocado, red onions, diced plum tomatoes, and crushed red pepper. Served on toasted multigrain.
    ‍
    Add Egg | +3
    Add Smoked Salmon | +5


  • Substitute egg whites | +3.50
    Gluten free pancakes and bread are available.

    Upgrade potatoes to fresh fruit | +4

    Substitute potato pancakes for hash browns | +3.50

  • GRIDDLE GREATS

    Our griddle greats are served with butter and maple syrup.

  • PANCAKES

    CARAMELIZED BANANA & PECAN PANCAKES | 11.50

    Slices of fresh banana and pecans stirred into
    the batter, griddled, then lavished with
    caramelized banana and pecans.

  • CONFETTI PANCAKES | 11

    A happy stack of pancakes decorated with sprinkles, cream cheese icing, whipped cream, and cherry.

  • ELVIS IN THE BUILDING | 10.50

    Buttermilk cakes, fresh banana, chocolate
    chips, peanut butter, whipped cream, and powdered sugar.

  • CINNAMON ROLL PANCAKES | 13

    Cream cheese frosting and crushed pecans.

  • COOKIE’S AND CREAM PANCAKES | 13

    With Oreo pieces in the batter and on top, drizzled with chocolate syrup and sweet cream.

  • STRAWBERRY CHEESECAKE PANCAKES | 14

    Buttermilk pancakes baked with cheesecake chunks, layered with cheesecake cream, graham cracker crumbs, and macerated strawberry. Served with pancake syrup.

  • GEORGE’S BUTTERMILK PANCAKES | 9.50

    Light and fluffy buttermilk pancakes.

    Your choice of fresh strawberries, blueberries, bananas, candied pecans, granola, chocolate chips, or chopped bacon | 11.50

  • SHORT STACK | 8.50

    Four silver dollar buttermilk pancakes.
    Add fruit topping | +3.50

  • PANCAKE FLIGHT | 14

    Choose three of your favorite pancake options.

  • FRENCH TOAST

    STUFFED FRENCH TOAST | 11.50

    Thick-sliced, sweetened cream cheese, maple syrup, blueberries, strawberries, powdered sugar, cinnamon, and whipped cream.

  • DUTCH APPLE FRENCH TOAST | 12

    Graham crackers, sautéed apples, cinnamon butter, and caramel.

  • STUFFED AGAIN FRENCH TOAST | 12

    Sweet cream stuffed, bananas, nutella, caramel, and salt.

  • WAFFLES

    GEORGE’S BELGIan WAFFLE  | 9.50

    Your choice of strawberries, cherries, blueberries, apples, peaches, pineapples, pecans, sausage, or chocolate chips.

    Your choice of fresh strawberries, blueberries, bananas, candied pecans, granola, chocolate chips, or chopped bacon | 11.50

  • BANANA CREAM PIE WAFFLE | 12

    Sliced banana, whipped cream, salted caramel, and graham crumble.

  • CREPES

    CARAMELIZED BANANA AND PECAN CREPES | 11.50

    Slices of fresh banana and pecans stirred into the batter, griddled, then lavished with caramelized banana and pecans.

  • BANANA & STRAWBERRY CREPES WITH NUTELLA | 11.50

    Two French crepes with whipped cream and hash brown potatoes.

  • ANYWAY YOU WANT CREPES | 11.50

    French style pancake with your choice of strawberries, cherries, blueberries, apples, peaches, pineapples, pecans, or chocolate chips.

AMAZING Omelets

All omelets are made with three farm fresh eggs. Omelets include hash browns and your choice of two silver dollar pancakes or toast.

  • GEORGE’S FAVORITE Omelet | 13

    This three egg omelet is loaded with ham, bacon, sausage, cheese, onions, tomatoes, peppers, and mushrooms.

  • BACON AVOCADO Omelet | 12

    Hickory smoked bacon, spinach, tomatoes, Monterey Jack, and avocado.

  • WESTERN Omelet | 13

    Howdy Partner! Made southwestern style with sausage, onions, mushrooms, peppers, cheddar, and salsa.

  • DENVER Omelet | 12.50

    Filled with plenty of ham, onions, peppers, and American.

  • GREEK Omelet | 12.50

    Stuffed with feta, gyro, and tomatoes.

  • SURFER GIRL Omelet | 12

    Fresh spinach, mushrooms, tomatoes, cream cheese, and onions. Topped with diced fresh avocado, pico de gallo, and sour cream.

  • MEATLOVER’S Omelet | 13

    Stuffed with ham, sausage patties, sausage links, bacon, Monterey Jack, and cheddar.

  • BAC-QUESO Omelet | 12.50

    Cream cheese filled omelet with bacon, topped with chorizo, queso blanco, and green onions.

  • VEGGIE Omelet | 11.50

    A stroll through the garden! This vegetarian delight is made with fresh sliced mushrooms, tomatoes, onions, green peppers, and spinach.
    Add: Cheese for | +2

  • CALIFORNIA Omelet | 12

    Avocado, sautéed mushrooms, green onions, tomatoes, Monterey Jack, and cheddar. Topped with sour cream.

  • PICK A PROTEIN & CHEESE Omelet | 12

    Pick one: bacon, ham, sausage, or gyro
    Pick one: American, cheddar, Swiss, mozzarella, Monterey jack, or feta

  • Substitute any pancake to multi-grain or gluten-free pancakes | +4
    Gluten-Free Bread Available | +4
    Add cheese to any omelet | +2
    Substitute egg whites | +3.50
    Add extra ingredients for an additional charge.
    For the lighter appetite, substitute fruit yogurt instead of potatoes and toast or pancakes.

  • BREAKFAST SIDES

  • ONE EGG | 3

  • BACON OR SAUSAGE LINKS | 4.75

  • HAM | 5

  • SAUSAGE PATTIES | 5

  • CORNED BEEF HASH | 5.75

  • POLISH SAUSAGE | 5.50

  • HASHBROWNS | 3.50

  • TOAST & JELLY | 3

  • ENGLISH MUFFIN | 3.50

  • RAISIN TOAST | 4

  • BISCUITS & HONEY | 4

  • Grits | 4

  • Croissant | 4

  • PLAIN BAGEL | 4.25

    With cream cheese

  • POTATO PANCAKES | 4.25

    Served with sour cream or applesauce

  • SHAREABLES

    WILD WEST WINGS

    Traditional or Boneless: 10 | 15 / 20 | 23.50
    ‍
    Our signature wings tossed in your choice of sauce:

    Traditional buffalo, Thai, honey chipotle BBQ, honey mustard, or parmesan alfredo.

  • FRIED PICKLE CHIPS | 10.50

    Served with chipotle ranch.

  • NAPOLEON’S TOTS | 11.50

    Tater tots fried golden brown and topped with diced tomatoes, bacon, green onions, sour cream, and smothered in melted white cheddar and jack.

  • GFR SAMPLER | 16.50

    Great for sharing. Enjoy four mozzarella cheesesticks, four chicken fingers, four wild west wings, onion rings, and fried mushrooms.

  • GFR CURDS | 14

    Beer battered white cheddar. Served with southwestern aioli.

  • ULTIMATE QUESADILLA | 11.50

    Stuffed with grilled chicken, bacon, grilled onions, melted cheddar, and Monterey Jack in a buttery flour shell. Served with sour cream and salsa.

  • MOZZARELLA CHEESESTICKS | 12.50

    Breaded mozzarella sticks. Crunchy outside, creamy inside. Served with meat sauce.

  • FRIED GREEN BEANS | 12

    With cajun ranch.

  • GFR NACHOS | 12

    Homemade queso, pico de gallo, scallions, jalapeño, sour cream, and guacamole.

    Add grilled chicken, BBQ or buffalo chicken, pulled pork, or chili | +3

BEEFY BURGERS

Our third-pound burgers are handmade daily and include lettuce, tomato, onion, mayo and pickle. Served on a roasted bun.

Served with a complimentary bowl of soup and your choice of fries OR onion rings.

  • HAND-MADE GUACAMOLE BURGER | 14

    With hand-mixed Hass avocado guacamole on a toasted brioche bun with Monterey Jack, lettuce, tomato, and red onion.

  • GEORGE’S BBQ BURGER | 14

    Basted in George’s BBQ  sauce and stacked with melted cheddar, bacon, crispy onion straws, lettuce, tomato, and mayo.

  • A.1.® PEPPERCORN BURGER | 14

    Crusted with black pepper and spices, topped with smoked bacon, pepper jack, fried onion straws, lettuce tomato, pickle, and A.1.® spread.

  • NEW ORLEANS SWISS BURGER | 14

    Smothered with onions, peppers, mushrooms, and Swiss.

  • BACON CHEESEBURGER | 14

    Our thick and meaty third-pound burger with crisp bacon and American.

  • GEORGE’S COLOSSAL BURGER | 18

    Two big George burgers stacked and topped with cheddar and pepper jack, smokehouse bacon, lettuce, tomato, red onion, pickle, and mayo.

  • FRENCH ONION | 14

    Caramelized onions, gruyere, garlic mayo, and crushed garlic croutons.

  • PATTY MELT | 14

    A third-pound burger on grilled rye bread with grilled onions and American.

  • GREENS

    SPINACH SALAD | 12

    Fresh-cut spinach topped with crumbled bacon, hard boiled eggs, roasted red peppers, thin-sliced red onions, candied pecans, and croutons. Served with a bacon dressing.

  • MEDITERRANEAN SALAD | 14

    Grilled chicken breast strips, tomatoes, olives, onions, cucumbers, pepperoncini peppers, and feta. Served over a bed of crisp iceberg and romaine mix, garnished with wedges of pita bread.

  • JULIENNE SALAD | 13

    Slices of ham, turkey, and cheese on a bed of crisp iceberg and romaine mix with tomatoes, onions, and hard boiled eggs.

  • NEW TACO SALAD | 14

    An edible bowl filled with crisp iceberg and romaine mix, spicy taco meat, cheddar, tomatoes, and onions.

  • GFR COBB SALAD | 14

    Bacon, grilled chicken breast, avocado, tomatoes, chopped eggs, crumbled blue cheese, and scallions on a bed of chopped romaine and iceberg lettuce.

  • FRIED CHICKEN SALAD | 14

    Fried all white meat chicken strips on a bed of crisp iceberg and romaine mix, tomatoes, cucumbers, cheddar, and bacon.

  • TWISTED CEASAR SALAD | 11

    Thick-cut cold romaine, fusilli pasta, and garlic croutons, tossed in creamy caesar with parmesan.

    Add grilled chicken or shrimp | +4

WRAPS | 14

Served with a complimentary bowl of soup and your choice of fries OR onion rings. Upgrade to sweet potato fries for tater tots for | +3.

  • CHICKEN TENDER WRAP

    Crispy fried chicken tenders with lettuce, tomatoes, bacon, and cheese wrapped in a flour tortilla, with your choice of honey mustard or BBQ sauce.

  • TURKEY BLAT WRAP

    Sliced turkey, smoked bacon, sliced tomatoes, green leaf lettuce, avocado, and ranch dressing.

  • PHILLY BEEF WRAP

    Sliced roast beef, melted jack and cheddar, grilled mushrooms, onions, and green peppers wrapped in a flour tortilla shell with a side of au jus.

  • CHICKEN FETA WRAP

    Fire grilled chicken, feta, tomatoes, roasted red peppers, greens, and Greek vinaigrette.

  • CHICKEN AVOCADO Wrap

    Grilled chicken breast, avocado, lettuce, pico de gallo, cheddar, and chipotle ranch.

HOT MANHATTANS

Our hot sandwiches are served open-faced with mashed potatoes and gravy, and choice of soup or salad.

  • BEEF OR TURKEY | 13

SAVORY SANDWICHES

Served with a complimentary bowl of soup and your choice of fries OR onion rings. Upgrade to sweet potato fries or tater tots for | +3.

  • THREE LITTLE PIGS | 13

    Fried pork tenderloin topped with grilled off-the-bone ham, bacon, fried egg, and melted Swiss on a toasted brioche bun.

  • GYROS SANDWICH | 13

    A lean blend of spicy, thick-sliced lamb and beef with tomato, onion, and our special sauce. Served on a pita.

  • CHICKEN CARBONARA SANDWICH
    | 13.50

    Grilled chicken breast topped with bacon, melted mozzarella, mushrooms, onion, and creamy parmesan sauce on toasted garlic bread.

  • FRENCH DIP | 13.50

    Sliced roast beef on a fresh baguette with a side of au jus. Ask server to add bell peppers, caramelized onions, mushrooms, and mozzarella.

  • CHICKEN AVOCADO MELT | 13.50

    Grilled chicken breast, Swiss, avocado, and sauteed mushrooms on grilled bread.

  • FARMER’S TRIPLE DECKER | 13

    Crisp bacon, all white meat turkey breast, ham, and cheese. Served grilled or deli-style.

  • GFR STEAK SANDWICH | 17

    Sliced sirloin, mozzarella, sautéed mushrooms, onion, bacon, and garlic aioli on a toasted French roll.

  • TUNA MELT | 12

    Tuna melt with cheddar, open-faced on an English muffin, or grilled on your choice of toasted bread.

    Add Avocado | +1.50
    Add Bacon | +2

  • REUBEN | 13

    A hearty sandwich of tender slices of corned beef stacked with sauerkraut and Swiss. Served on grilled rye bread.

  • “THE HOOSIER” PORK TENDERLOIN | 12

    Buttermilk breaded pork tenderloin, fried golden brown, lettuce, tomato, and mayo on a toasted bun.

  • CALIFORNIA CLUB | 13.50

    Grilled chicken, avocado, bacon, tomato, Swiss, and basil mayo on whole wheat.

  • BBQ BRAISED PULLED PORK | 12.50

    Drizzled in honey chipotle BBQ sauce with onion straws on a French roll.

  • THE ULTIMATE SANDWICH | 13.50

    Thinly sliced roast beef soaked in au jus, topped with pepperoni, Genoa salami, and pepper jack, stacked and toasted on French bread, and topped with sliced pepperoncini peppers. Served with au jus.

  • THE ULTIMATE GRILLED CHEESE | 11

    American, Monterey Jack, bacon, and tomato grilled on parmesan crusted Texas toast.

  • PHILLY CHEESESTEAK | 13.50

    Sliced sautéed beef, onions, peppers, mushrooms, and cheddar sauce on toasted French roll.

  • SAVORY SIDES

  • FRENCH FRIES | 4.50

  • HOMEMADE POTATO CHIPS | 4.5

  • ONION RINGS | 5

  • SWEET POTATO FRIES | 6

  • Tater TOTS | 6

  • MAC & CHEESE | 6

  • MASHED POTATO | 4

  • BAKED POTATO | 4

  • LOADED BAKED POTATO | 6

  • HOUSE SALAD | 4

  • RICE PILAF | 4

  • COLE SLAW | 4

Seniors receive 10% off all entrees, please tell your server before ordering.

STEAKS & CHOPS

Our steaks are USDA choice and carefully selected and cut. May we suggest your steak cooked rare to medium for taste and flavor. We are not responsible for steaks ordered well done

Say

“Smother It ”

to add mushrooms, onion, peppers and Monterey Jack for $4 more.

  • 8OZ. SMOTHERED SIRLOIN STEAK | 19

    Grilled to your liking, and loaded with sautéed mushrooms, onions, peppers, and melted jack.

  • CHOPPED SIRLOIN STEAK | 16.50

    Smothered with grilled onions served with mashed potatoes, gravy, and vegetables.

  • SURF & TURF | 24

    The best of land and sea! A top sirloin steak teamed with 6 fried or sautéed jumbo shrimp.

  • ANY WAY YOU WANT CHEF’S CUT PORK CHOPS | 18

    A delightful dinner of two thick-cut pork chops (BBQ, Cajun, Greek, Sweet & Sour, or Grilled).

MAIN FARE

Main Fares include soup or loaded salad or tomato juice, roll and butter. Upgrade to sweet potato fries | +3

  • POT ROAST STACK | 14

    A generous portion of sliced round roast beef with mashed potatoes, gravy, and vegetables.

  • CHICKEN STRIP DINNER | 14

    Golden fried strips of chicken breast served with your choice of potato and barbecue sauce.

  • SMOTHERED CHICKEN BREAST | 14

    A grilled chicken breast topped with fresh mushrooms, onions, peppers and melting of Monterrey Jack. Served with rice and vegetables.

  • PARMESAN CRUSTED CHICKEN | 4

    Lemon butter, roasted tomato basil, mashed potatoes, and steamed broccoli.

  • TOM TURKEY | 14

    Who said you have to wait til’ Thanksgiving? Roasted turkey breast served with homemade dressing, mashed potatoes, gravy, and cranberry sauce.

  • COUNTRY FRIED STEAK | 11.50

    Breaded steak smothered with our country sausage gravy and homemade mashed potatoes.

  • GFR MEATLOAF | 14

    Our special recipe meatloaf made from scratch, topped with gravy on a bed of fried onion strings. Served with mashed potatoes, and vegetables.

  • BBQ BABY BACK RIBS | 20

    Slow roasted, seasoned, and glazed with honey chipotle BBQ sauce. Served with mashed potatoes.

SEAFOOD

Our seafood selections are served with an appropriate sauce to enhance its flavor.

  • HONEY BALSAMIC GLAZED SALMON | 16

    Salmon filet glazed with honey balsamic. Served with rice and vegetables.

  • JUMBO SHRIMP | 16

    Calling all shrimp lovers! Succulent jumbo shrimp lightly breaded and golden fried. Served with lemon and our zesty cocktail sauce.

  • BEER-BATTERED COD FILET & HOUSE-MADE CHIPS | 15

    Cod filets dipped and fried in our beer batter. Served with tarter sauce and lemon.

  • FRIED LAKE PERCH | 18

    A Hearty helping of lake perch, breaded and golden fried.

Pasta time

Our Pasta dishes are served with soup or salad or tomato juice or cottage cheese and garlic bread.

  • CHICKEN PARMIGIANA | 14

    Fresh chicken breast, hand-breaded and served over spaghetti or penne.

  • SPRING PENNE | 13

    Penne Pasta tossed in our butter herb sauce with fresh tomatoes, green peppers, roasted red peppers, red onions, Kalamata olives, and parmesan.

    Add Fire grilled chicken or shrimp | +4

  • HOMEMADE BAKED LASAGNA | 13.50

    Layers of lasagna noodles, our zesty meatsauce, and lots of melted cheese.

  • SPAGHETTI OR PENNE & MEATSAUCE

    A plate full of spaghetti or penne smothered with our zesty meatsauce | 12.50

    With homemade meatballs | 13.50

  • GFR SIGNATURE PASTA | 14

    Fettuccine in a rich, creamy alfredo sauce with broccoli.
    ‍
    Add Chicken or Cajun chicken or Cajun shrimp | +4

  • SHRIMP SANTORINI | 14.50

    Sauteed shrimp with feta, tomato, onions, and capers in a white wine sauce over fettuccine.

  • BREAKFAST / BRUNCH MENU

    HAMADILLA BREAKFAST | 7.50

    Ham, melted cheese, and scrambled egg in a crisp tortilla for a tasty quesadilla.

  • ONE EGG BREAKFAST | 8

    One egg served any style, two strips of bacon or two sausage links, potatoes, and a slice of toast with jelly.

  • PANCAKES, MINI WAFFLES OR ONE SLICE OF FRENCH TOAST | 7.50

    Your choice of two silver dollar pancakes or two mini waffles, or French toast. Served with two strips of bacon or two sausage links.

  • LUNCH/DINNER MENU

  • FINGER AND TOES | 7.25

    Chicken fingers served with French-fried potatoes.

  • LITTLE GEORGE AND | 7.25

    A kid-size hamburger | 7.25

    Add cheese for | +2

  • CHEESE PLEASER | 7.50

    A grilled cheese with French fries.

  • CORN DOG AND FRIES | 7.50

  • MAC & CHEESE | 7.50

    Served with toasted parmesan bread.

  • NAKED CHICKEN PLATTER | 8.50

    Grilled chicken breast served with rice and vegetables.

  • NOODLES WITH MARINARA, ALFREDO OR BUTTER AND PARMESAN | 7.50

    Served with choice of fresh cut fruit,  sliced apples, applesauce, broccoli, mashed potatoes, or French fries.

  • TURKEY DINNER | 8.50

    Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli, mashed potatoes, or French fries.

  • Make a child’s favorite a senior meal | +5 more.

    Dinners include soup, loaded salad, or tomato juice, roll and butter.

    Upgrade to sweet potato fries or tater tots | +3

  • Cocktails

    SPARKLING STRAWBERRY SCREWDRIVER | 10

    Fresh OJ, Strawberry Syrup, Vodka, and Sparkling Water

  • DAY BREAK RITA | 10

    Tequila, Orange Juice, and Margarita Mix

  • MORNING MULE | 9

    Vodka, Lime Juice, Ginger Beer

  • BRUNCH PUNCH

    Malibu Coconut Rum, Orange Juice, Pineapple Juice, Starry, and Grenadine | 9 / 21 Carafe

  • MIMOSAS

    Traditional | 9
    Carafe | 21

    Cranberry Cocktail Mimosa

    Pineapple Strawberry Mimosa

  • BLOODY MARYS

    GFR BLOODY MARY | 9

    Vodka, GFR Bloody Mary Mix, Bacon, Vegetable Garnish

  • SPICY GFR BLOODY MARY | 10

    Habanero Vodka, GFR Bloody Mary Mix, Bacon, Vegetable Garnish

  • BLOODY MARIA | 9

    Tequila, GFR Bloody Mary Mix, Bacon, Vegetable Garnish

  • Beers & Wines

    DOMESTIC BOTTLES | 5.50

    Miller Genuine Draft, Miller Lite, Bud Light, or Budweiser.

  • IMPORTED BOTTLES | 6

    Heineken

  • WINE BY THE GLASS | 8

    Moscato, Cabernet, Merlot, Chardonnay or White Zinfandel.

  • FOUNTAIN DELIGHTS

    SHAKES | 8

    You pick your favorite flavor and we’ll whip it up for you! 

    Available in Vanilla, Chocolate, Strawberry or Cherry.

  • OREO MAGIC SHAKE | 8

    Oreo Cookies, Whipped in Vanilla Ice Cream and Topped with Sprinkles and Whip Cream.

  • GEORGE’S BOTTOMLESS COFFEE | 3

  • HOT TEA or HERBAL TEA | 3

  • HOT CAPPUCCINO (French Vanilla) | 3

  • BOTTOMLESS SODAS/LEMONADE | 3.25

    (Free Refills with Any Meal) Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Dr. Pepper, Starry, Lemonade, Iced Tea, Sobe Life Water

  • HOT CHOCOLATE | 3

  • MILK | 3.25

  • CHOCOLATE MILK | 3.50

  • FRESH JUICES | 4.50

    Orange, Tomato, Cranberry, or Apple Juice.

Address:

1910 E. Commercial Ave.
Lowell, IN 46356

Phone:

(219) 696-0313

Hours:

Mon - Sat: 6:00 am - 8:00 pm
Sun: 6:00 am - 3:00 pm

George's. All rights reserved. Crafted by: SAWDUST